Giraldo Farms Organic Instant coffee
$15.99
Giraldo Farms Organic Instant Coffee is made from USDA Certified Organic Arabica beans grown at high elevations under shade in the mountainous Andean region of Colombia. Shade-grown farming slows the ripening process, giving the beans more time to develop their natural complexity.
The result is a smooth-bodied cup with subtle spicy notes and a balanced, full flavor that holds up whether you drink it black or with milk. Every batch is carefully selected and roasted to preserve what makes these Colombian organic beans special.
After roasting, the coffee is freeze-dried to help lock in its aroma, body, and clean flavor. The 3.52oz jar gives you approximately 27-35 cups at 1 teaspoon per serving. One teaspoon dissolves completely in 6-8oz of hot water in seconds. No machine, no pods, no cleanup.
Each serving contains approximately 44.36 mg of caffeine per 6oz cup or 59.20 mg per 8oz cup.
Medium roast. USDA Certified Organic. Shade-grown Colombian instant coffee. Kosher OU certified. Woman-owned Colombian coffee brand.
Frequently Asked Questions
Is this coffee caffeinated?
Yes. Giraldo Farms Organic Instant Coffee contains caffeine from 100% Colombian Arabica beans. If you need a caffeine-free option, the Decaf jar is available separately.
What does shade-grown coffee mean?
Shade-grown means the coffee plants grow under a canopy of trees rather than in direct sunlight. This slows the ripening process, giving the beans more time to develop natural sugars and complexity. It also supports biodiversity and reduces the need for chemical inputs.
Is organic instant coffee better for you than regular instant coffee?
Organic certification means no synthetic pesticides or fertilizers were used in growing the beans. Whether that translates to a health difference depends on your priorities. What it consistently produces is cleaner-tasting coffee with no chemical residues competing with the flavor.
How many cups does the 3.52oz jar make?
Approximately 27-35 cups at 1 teaspoon per serving depending on how strong you brew it.
What does USDA Certified Organic mean for coffee?
It means the beans were grown without synthetic pesticides, herbicides, or fertilizers, and the certification covers the entire supply chain from farm to jar. The USDA organic seal is issued by an accredited certifying agency and requires annual inspection.