Amaretto is a liqueur made from almonds and apricot that originated in Saronno, Italy, also known as the "liqueur of Lovers." Giraldo Farms takes that warm, nutty sweetness and blends it with 100% Colombian Arabica beans from the high-altitude Andean mountains of Colombia, producing an instant coffee that is indulgent and flavorful without a drop of alcohol.
The Colombian Arabica base is carefully selected and freeze-dried to lock in its naturally smooth, well-balanced character. Adding the amaretto flavor after freeze-drying keeps the coffee flavor intact, so what you get in the cup is both: the clean sweetness of Colombian Arabica and the rich almond-apricot finish of amaretto together. The combination is hard to resist, which is exactly the point.
The 1.76oz jar gives you approximately 14-18 cups at 1 teaspoon per serving. One teaspoon dissolves completely in hot or cold water in seconds. No machine, no pods, no mess. Treat yourself to a luxurious cup at home, at the office, or anywhere you want something a little more special than plain coffee.
For an iced amaretto coffee, dissolve 1 teaspoon in 2oz of hot water, pour over ice, and add a splash of cream or oat milk. The almond notes come through especially well with a little fat in the cup.
Kosher OU certified. Woman-owned Colombian coffee brand.

