Giraldo Farms Regular Coffee
$9.99
Giraldo Farms Regular Instant Coffee is made from 100% Colombian Arabica beans sourced directly from family farms in the high mountains of the Andean region of Colombia. Every batch is carefully selected and freeze-dried to lock in the sweet fruity aroma, good body, and well-balanced flavor that Colombian Arabica is known for.
The difference between this and ordinary instant coffee comes down to two things: the beans and the process. Colombian Arabica grown at high altitude develops more slowly than low-altitude Robusta, producing a denser bean with natural sweetness and lower acidity. Freeze-drying then preserves those qualities by removing moisture at low temperatures instead of using heat, which strips flavor out. The result is a cup that tastes like it was freshly brewed.
One teaspoon dissolves completely in hot or cold water in seconds. The 3.52oz jar gives you approximately 27-35 cups at 1 teaspoon per serving. No machine, no pods, no cleanup.
Whether you drink it black, with milk, hot, or over ice, this is the cleanest, most straightforward cup in the Giraldo Farms lineup.
Kosher OU certified. Woman-owned Colombian coffee brand.
Frequently Asked Questions
What makes Colombian instant coffee different from regular instant coffee?
Colombian instant coffee uses Arabica beans grown at high altitude, which produce a naturally sweeter, lower-acid cup than the Robusta beans used in most cheap instant coffee. Giraldo Farms also freeze-dries the beans instead of spray-drying, which preserves far more of the original flavor.
How many cups does the 3.52oz jar make?
Approximately 27-35 cups at 1 teaspoon per serving, depending on how strong you brew it.
Is this coffee caffeinated?
Yes. Giraldo Farms Regular Instant Coffee contains caffeine from 100% Colombian Arabica beans. If you need a caffeine-free option, we carry a Decaf version made from the same Colombian Arabica.
Is freeze-dried instant coffee better than regular instant coffee?
Yes in terms of flavor. Freeze-drying removes moisture at low temperatures, preserving the aroma and body of the original coffee. Spray-drying uses high heat, which degrades flavor compounds. Most premium instant coffees use freeze-drying. Most cheap ones use spray-drying.
How do I make iced coffee with instant coffee?
Dissolve 1 teaspoon in 2oz of hot water and stir until fully dissolved. Pour over a full glass of ice, then add cold water or milk to fill. Takes about 60 seconds total.